ETHNOMATHEMATICAL EXPLORATION OF TRADITIONAL MAKASSAR CAKES (PAWA CAKES)

  • Muh. Faiz Al Fahrezi Universitas Islam Negeri Alauddin Makassar, Indonesia
  • Fitriani Nur Universitas Islam Negeri Alauddin Makassar, Indonesia
Keywords: cultural values, ethnomatematics, geometry pawa cake, traditional food

Abstract

This study explores the ethnomathematical concepts embedded in the traditional process of making Pawa cake, a cultural heritage from Makassar, Indonesia. Employing a qualitative research method with an ethnographic approach, the study investigates both the geometric concepts and cultural values reflected in this culinary practice. Data were collected through observation, interviews with local cake makers, and visual documentation. The findings reveal that Pawa cake embodies various geometric elements, including circles, squares, cones, and spheres, which can serve as contextual resources for mathematics education. Beyond its mathematical significance, the making of Pawa also illustrates important cultural values such as cooperation, patience, and the preservation of tradition. The communal preparation of the cake, particularly during weddings and cultural ceremonies, highlights its role in strengthening social bonds and maintaining cultural identity. This study contributes to the integration of local wisdom in mathematics learning by offering a contextual and culturally relevant approach, particularly in geometry education.

Penelitian ini bertujuan mengeksplorasi konsep etnomatematika yang terkandung dalam proses pembuatan kue Pawa, salah satu warisan kuliner tradisional khas Makassar. Dengan menggunakan metode penelitian kualitatif dan pendekatan etnografi, penelitian ini menggali unsur geometri serta nilai budaya yang terwujud dalam aktivitas pembuatan kue tersebut. Data diperoleh melalui observasi, wawancara dengan pembuat kue, serta dokumentasi visual berupa foto dan video. Hasil penelitian menunjukkan bahwa kue Pawa merepresentasikan konsep-konsep geometri, antara lain lingkaran, persegi, kerucut, dan bola, yang berpotensi dijadikan sumber belajar kontekstual dalam pendidikan matematika. Selain aspek matematis, pembuatan kue Pawa juga memuat nilai-nilai budaya seperti gotong royong, kesabaran, serta pelestarian tradisi. Aktivitas memasak yang dilakukan secara kolektif, terutama dalam acara pernikahan dan kegiatan adat, menegaskan peran kue Pawa dalam memperkuat ikatan sosial dan menjaga identitas budaya masyarakat Makassar. Penelitian ini diharapkan dapat berkontribusi pada pengembangan pembelajaran matematika berbasis budaya, khususnya pada topik geometri.

Author Biography

Fitriani Nur, Universitas Islam Negeri Alauddin Makassar, Indonesia

Lecturer of Mathematics Education Study Program, Faculty of Tarbiyah and Teacher Training, Alauddin State Islamic University Makassar

References

Awalia, N. R., Muflihah, M., Kusumayanti, A., Ika, A., Abrar, P., Matematika, P., Islam, U., Alauddin, N., Tradisional, M., Mahendra, M., & Rusli, M. (2025). Eksplorasi Etnomatematika pada Makanan Khas Bugis Ditinjau dari Segi Geometri. 11(2), 223–232. https://doi.org/10.31605/saintifik.v11i2.604

Azurah, M. T. Y., & Maysarah, S. (2024). Exploration of Ethnomathematics in Traditional Javanese Cakes. Unnes Journal of Mathematics Education, 13(3), 220–230. https://doi.org/10.15294/ujme.v13i3.15812

Busrah, Z., & Pathuddin, H. (2021a). Ethnomathematics: Modelling The Volume Of Solid Of Revolution At Buginese And Makassarese Traditional Foods. JRAMathEdu (Journal of Research and Advances in Mathematics Education), 6(4), 331–351. https://doi.org/10.23917/jramathedu.v6i4.15050

Busrah, Z., & Pathuddin, H. (2021b). Ethnomathematics: Modelling the volume of solid of revolution at Buginese and Makassarese traditional foods. JRAMathEdu (Journal of Research and Advances in Mathematics Education), 6(4), 331–351. https://doi.org/10.23917/jramathedu.v6i4.15050

Dalimunthe, R. R., Sasongko, D.F., & Rofiki, I. (2022). Etnomatematika Pada Kue Tradisional Asahan Sebagai Sumber Belajar Matematika. Galois: Jurnal Penelitian Pendidikan Matematika, 1(1), 17–26. https://doi.org/10.18860/gjppm.v1i1.1072

Elsty, K., & Nahdlah, Z. (2020). Penelusuran Sejarah, Filosofi Dan Budaya Makan Kue Geplak Khas Betawi. Jurnal Pariwisata Pesona, 5(2), 69–75. https://doi.org/10.26905/jpp.v5i1.4745

Fayzahra, N. A., Hidayah, S., Adawiya, R., Shidiq, G. A., & Sholihah, D. A. (2025). Exploring Ethnomathematics of DIY’s Traditional Foods as A Mathematics Learning Media in Geometric Shapes for Seventh-Grade Junior High School Students. Aaice 2023, 136–143. https://doi.org/10.2991/978-2-38476-414-3_12

Fitriani, D., & Putra, A. (2022). Systematic Literature Review (SLR): Eksplorasi Etnomatematika pada Makanan Tradisional. Journal of Mathematics Education and Learning, 2(1), 18. https://doi.org/10.19184/jomeal.v2i1.29093

Fitriyah, Y., & Dasari, D. (2023). Analisis Bibliometrik: Tren Realistic Mathematics Education dalam Pembelajaran Matematika di Indonesia (2012-2023). Sustainable Jurnal Kajian Mutu Pendidikan, 6(2), 469–481. https://doi.org/10.32923/kjmp.v6i2.3914

Iffah, R. D. L., Subanti, S., Usodo, B., & Nurhasanah, F. (2025). Systematic literature review: Ethnomathematics research in Indonesia. JRAMathEdu (Journal of Research and Advances in Mathematics Education), 10(1), 15–27. https://doi.org/10.23917/jramathedu.v10i1.5621

Irfah, A. (2024). Studi Etnomatematika Pada Kue Tradisional Suku Bugis. In ELIPS: JURNAL PENDIDIKAN MATEMATIKA (Vol. 5, Issue 1). http://journal.unpacti.ac.id/index.php/ELIPS

Isnaningrum, I., & Wahab, M. A. (2023). Eksplorasi Etnomatematika Pada Kue Tradisional Di Daerah Magelang. Jurnal Ilmu Pendidikan dan Sosial, 1(4), 499-508. https://doi.org/10.58540/jipsi.v1i4.113

Mangudis, I. C., Kaunang, D. F., & Regar, V. E. (2024). Eksplorasi Etnomatematika Pada Kue Adat Tamo Kabupaten Kepulauan Sangihe. Jurnal Cendekia : Jurnal Pendidikan Matematika, 8(2), 1608–1619. https://doi.org/10.31004/cendekia.v8i2.3377

N.K.S, D. M., Putri, M. L., Adeliya, H. Y., Rusminati, S. H., & Rosidah, C. T. (2023). Eksplorasi Etnomatematika pada Makanan Tradisional Kue Lapis. Jurnal Riset Pendidikan Matematika, 9(2), 177–190. https://doi.org/10.21831/jrpm.v9i2.51756

Nafisa, S. (2024). Tradisional Kerak Telur Sebagai Media Belajar Matematika Kurikulum Merdeka Tinggi Dalam Pembelajaran Matematika , Terlebih Di Sekolah Dasar . Geometri Sangat Berkaitan. 5(3), 1361–1369. https://doi.org/10.46306/lb.v5i3.664

Nursyahidah, F., & Albab, I. U. (2021). Learning Design on Surface Area and Volume of Cylinder Using Indonesian Ethno-mathematics of Traditional Cookie maker Assisted by GeoGebra. Mathematics Teaching-Research Journal, 13(4), 79–98. https://files.eric.ed.gov/fulltext/EJ1332350.pdf

Octaviani, A., & Mariana, N. (2023). Eksplorasi Etnomatematika Pada Kue Lapis Legit Dengan Konsep Geometri Volume Bangun Ruang Kelas V Sekolah Dasar. Jurnal Review Pendidikan Dasar : Jurnal Kajian Pendidikan dan Hasil Penelitian, 9(1), 43–47. https://doi.org/10.26740/jrpd.v9n1.p43-47

Pathuddin, H., & Nawawi, M. I. (2021). Buginese Ethnomathematics : Barongko Cake. Journal on Mathematics Education, 12(2), 295–312.

Setiadi, W. (2025). Studi Etnomatematika: Konsep Geometri pada Jajanan Jadul di Pasar Tradisional Ngasem, Yogyakarta. Jurnal PEKA (Pendidikan Matematika), 8(2), 98–108. https://doi.org/10.37150/jp.v8i2.3169

Sugiharti, A., Vahlia, I., & Rahmawati, D. (2025). Pengembangan Aplikasi Android Berbasis Problem Based Learning Berorientasi Kebudayaan Lokal Materi Baris Dan Deret Aritmatika. AKSIOMA: Jurnal Program Studi Pendidikan Matematika, 14(2), 409-423. http://dx.doi.org/10.24127/ajpm.v14i2.10963

Supriyadi, E., Dahlan, J. A., Juandi, D., Turmudi, T., & Sugiarni, R. (2022). Ethnomathematics in Sundanese Culture from Scopus Database: Systematic Literature Review. Triple S (Journals of Mathematics Education), 5(2), 77-87. https://doi.org/10.35194/ts.v5i2.2824

Suripah, S. (2024). Etnomatematika: Eksplorasi Konsep-Konsep Matematika Pada Makanan Khas Melayu Riau. Math Didactic Jurnal Pendidikan Matematika, 7(1):28-38. https://doi.org/10.33654/math.v7i1.1148

Etnomatematika : Eksplorasi Konsep-konsep Matematika Pada Ethnomathematics : Exploration concepts Math Didactic . Jurnal Pendidikan Matematika. https://doi.org/10.33654/math.v7i1.1148

Sutra, et. al. (2023). Eksplorasi Etnomatematika Konsep geometri Pada Kue Apang Makanan Tradisional Suku Bugis. Jurnal Pendidikan Matematika Universitas Flores, 6(2), 36–42.

Wardah, W. K., Fitri, F. N., & Lisna, L. A. M. (2025). Ethnomathematical Exploration of Traditional Food Bannang – Bannang: a Geometry Study in the Society of Jeneponto District. EMTEKA: Jurnal Pendidikan Matematika, 6(1), 252–261. https://doi.org/10.24127/emteka.v6i1.7798

Werdiningsih, C. E. (2022). Kajian Etnomatematika Pada Makanan Tradisional (Studi Kasus Pada Lepet Ketan). Jurnal PEKA (Pendidikan Matematika), 5(2), 112–121. https://doi.org/10.37150/jp.v5i2.1433

Wulandari, A. F., Hakim, A. R., & Kasyadi, S. (2024). Exploration of Ethnomathematics in Banyumas Traditional Food in Sokaraja Area, Central Java. Edumatica : Jurnal Pendidikan Matematika, 14(2), 173–185. https://doi.org/10.22437/edumatica.v14i2.36947

Published
2025-09-30
Section
Articles